How will the world sustainably produce enough healthy food to feed 10 billion people by 2050?
The world is facing a major challenge--sustainably nourishing a growing global population with healthy, accessible food.
MGI's bold answer to this question is:
The Soybean Solution
Our latest global initiative is transforming lives in Benin, Africa, where we are funding the launch of SoyDélices, a tofu and tempeh production company bringing traditionally prepared, organic, and nutritious soy foods to local communities.
The project is more than food--it's about education, empowerment, and global health. And it's being captured in a powerful new documentary, The Soybean Solution, featuring leading voices in nutrition, macrobiotics, and sustainability.
Filming spans the USA, Japan, and Africa--connecting cultures, traditions, solutions, and hope.
Be part of the solution.
Visit TheSoybeanSolution.org
